About this item KOREAN MARMALADE Tea: For ages, Koreans have been preserving certain tea ingredients such as yuzu(Yuja), jujubes, and plums in sugar and honey. This later developed into honey marmalades called "Chung" (ģ²). Very popular in Korean households for their delightfully sweet taste, these marmalades are most often enjoyed as tea but are also used as honey alternatives in Korean cuisine and sometimes as a home remedy SELECTED PRIME KOREAN GINGER: Our honey tea is a high concentrated liquid-type tea that is produced with selected prime Korean ginger through a process of cutting and sugaring along with people's taste. It is safe to have the fruit flesh from the ginger farmed without agricultural chemicals and added pure honey. It does not contain any chemical component such as coloring or preservative. Enjoy our sweet Honey Ginger Tea for all seasons, be healthy DELICIOUS AS A TOPPING FOR PASTRIES AND DESERTS: Eat this with Scones, on Toast, in a Smoothie, with Yogurt, on Oatmeal, on Ice Cream, in a BLT, on English Muffins, on a Salad Dressing, with Ade/Cider/Juice/Cocktails,... You name it, the combinations are endless INGREDIENTS: Preserved ginger (Ginger, Sugar), Other fructose, Sugar, Purified water, Honey, Sodum Carboxy methyl cellulose, Ginger oleoresin DIRECTION: Take 25g(about 3-4 teaspoons) of liquid Tea with hot/cold water, milk, or soy milk. And stir well before drink. Add Topping depends on your taste
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